Finally tried Greens, a vegetarian restaurant known for its organic seasonal veggies that come straight from their own farm in Marin. Located in Fort Mason, Greens has the most amazing sweeping view of the bay and Golden Gate Bridge. The restaurant is decorated with amazing wood furniture and art. The food and wood art come from artists and workers involved in their Buddhist Zen centers in the city and Marin.
We started with the bengali potato coconut cakes: three large marble sized crispy cakes, served with a mint-cilantro sauce and radish salad. Next we had the warm butter beans: warm and savory beans served with grilled bread and yummy rapini greens. Finished our starters with the curried cauliflower soup, which had the most amazing toasted coconut finish. For my main I had the garlic parsley penne, served with incredible broccolini.
They can make most anything vegan if you ask.
